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A premium blend of coffees from Brazil, Guatemala, Thailand, Ethiopia, and Vietnam. In the espresso cup, the Doi Chaang blend has a very compact and fine golden hazelnut crema. The aroma reveals a rich, slightly spicy bouquet, and the taste is remarkably original, combining aromatic fragrance and spiciness with fullness and intensity, finishing with a soft, captivating aftertaste
Can also be used with French Press.
Refined, slightly spicy
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